Serves 4-6
16-20 CHEEMO Perogies
3/4 cup whipping cream
1/4 tsp caraway seeds
1
Pan-fry or boil CHEEMO Perogies.
2
Pour whipping cream into a sauce pan, bring to boil and reduce to a simmer. Reduce the cream to desired consistency.
3
Season cream with onions, garlic, salt and pepper to taste. Add the caraway seeds.
4
Arrange the perogies on a serving platter and top with the reduced cream sauce.
CategoryTasty Meals
Ingredients
16-20 CHEEMO Perogies
3/4 cup whipping cream
1/4 tsp caraway seeds
Directions
1
Pan-fry or boil CHEEMO Perogies.
2
Pour whipping cream into a sauce pan, bring to boil and reduce to a simmer. Reduce the cream to desired consistency.
3
Season cream with onions, garlic, salt and pepper to taste. Add the caraway seeds.
4
Arrange the perogies on a serving platter and top with the reduced cream sauce.
