Serves 4-6
Boil CHEEMO Perogies (do not overcook) drain, rinse with cold water. Place in a bowl and allow to cool.
Choose an interesting variety of vegetables from the list above. Cut them in a variety of shapes and sizes (approximately 4 cups).
Combine the perogies and vegetables.
Add a generous amount of Golden Italian salad dressing and marinate for a minimum of 1 hour.
Occasionally toss to gently mix and ensure the perogies and vegetables are covered with the dressing.
Ingredients
Directions
Boil CHEEMO Perogies (do not overcook) drain, rinse with cold water. Place in a bowl and allow to cool.
Choose an interesting variety of vegetables from the list above. Cut them in a variety of shapes and sizes (approximately 4 cups).
Combine the perogies and vegetables.
Add a generous amount of Golden Italian salad dressing and marinate for a minimum of 1 hour.
Occasionally toss to gently mix and ensure the perogies and vegetables are covered with the dressing.
