Serves 4-6
20-25 CHEEMO Perogies
2-3 oz margarine
12-18 shrimps
2 cloves garlic
1/2 small onion
1 cup sliced mushrooms
1/2 tsp lemon juice
1/2 tsp lime juice
Parsley
1
Boil CHEEMO Perogies (distribute into a pot of rolling boiling water and cook for about 3-5 minutes). Perogies will float when done.
2
Perogies need to be drained and topped with margarine or butter.
3
Prepare the Shrimp Provencal in a separate pan.
4
Distribute the shrimp over the plated perogies, garnish and serve.
CategoryTasty Meals, Video
Ingredients
20-25 CHEEMO Perogies
2-3 oz margarine
12-18 shrimps
2 cloves garlic
1/2 small onion
1 cup sliced mushrooms
1/2 tsp lemon juice
1/2 tsp lime juice
Parsley
Directions
1
Boil CHEEMO Perogies (distribute into a pot of rolling boiling water and cook for about 3-5 minutes). Perogies will float when done.
2
Perogies need to be drained and topped with margarine or butter.
3
Prepare the Shrimp Provencal in a separate pan.
4
Distribute the shrimp over the plated perogies, garnish and serve.
