Serves 4-6
20-24 CHEEMO Bite-Size Perogies
2 cups seafood of one’s choice
2 cups Alfredo sauce
1/2 cup water
1
Boil the CHEEMO Perogies, drain, rinse under cold water and place in a casserole dish.
2
Add the seafood (cooked or uncooked), the prepared sauce and water. Mix gently.
3
Place casserole in a preheated oven and bake at 190-204 °C (375-400 °F) for 15-20 minutes.
4
Remove from oven, garnish with a red pepper, cilantro, lemon zest, dill and serve.
CategoryTasty Meals, Video
Ingredients
20-24 CHEEMO Bite-Size Perogies
2 cups seafood of one’s choice
2 cups Alfredo sauce
1/2 cup water
Directions
1
Boil the CHEEMO Perogies, drain, rinse under cold water and place in a casserole dish.
2
Add the seafood (cooked or uncooked), the prepared sauce and water. Mix gently.
3
Place casserole in a preheated oven and bake at 190-204 °C (375-400 °F) for 15-20 minutes.
4
Remove from oven, garnish with a red pepper, cilantro, lemon zest, dill and serve.
