Serves 4-5
16-20 CHEEMO Perogies (any flavour, any size)
1 medium onion
3/4 lb ground beef (for meatballs)
2 cups Filipino sauce
1/2 cup water
1
Place defrosted CHEEMO Perogies in a casserole dish.
2
Make meatballs and bake as required or brown in a frying pan.
3
Dice the onion (medium diced) and sauté before adding to the meatballs and perogies.
4
Combine the sauce and water and pour over the contents of the casserole. Place the casserole in a preheated oven and bake at 190-204 °C (375-400 °F) for 15-20 minutes.
5
Remove from oven, garnish and serve. Garnish with green onion.
CategoryTasty Meals, Video
Ingredients
16-20 CHEEMO Perogies (any flavour, any size)
1 medium onion
3/4 lb ground beef (for meatballs)
2 cups Filipino sauce
1/2 cup water
