Name: Hearty Perogy Stew
Ingredients: 24 CHEEMO Bite-Size Perogies or 18 large CHEEMO Perogies; 907 g stewing beef; ¼ tsp salt; ¼ tsp pepper; ¼ tsp allspice; ¼ tsp rosemary; 60 ml canola oil; 60 g flour; 750 ml beef stock; 200 ml anned tomatoes; 1 1 onion (small and chopped into 1/2" to 3/4" cubes); 2 2 carrots medium (sliced at a 45 degree angle and 3/8" to 1/2" thickness); 1 1 celery stalk (chopped at 45 degree angle)

Cheesy Potato and Cheddar Perogy Beef Stew

Serves 6

24 CHEEMO Bite-Size Perogies or 18 large CHEEMO Perogies

907 g stewing beef

¼ tsp salt

¼ tsp pepper

¼ tsp allspice

¼ tsp rosemary

60 ml canola oil

60 g flour

750 ml beef stock

200 ml anned tomatoes

1 1 onion (small and chopped into 1/2" to 3/4" cubes)

2 2 carrots medium (sliced at a 45 degree angle and 3/8" to 1/2" thickness)

1 1 celery stalk (chopped at 45 degree angle)

Cut stewing beef into 1" cubes.

Combine the flour and all the seasonings and sprinkle over the meat.

Heat the canola oil in a sauce pan or a small roaster, add the meat and brown for approximately 15 minutes.

Add the beef stock and canned tomatoes and let simmer for 1 hour. Add the vegetables and simmer an additional 30 minutes. Check for tenderness.

Taste and adjust seasoning. Then add frozen perogies and continue simmering for 15-20 minutes until the perogies are heated through.

The perogies can also be boiled and added to reduce the cooking time.

CategoryTasty Meals

Ingredients