Name: Hearty Pot Roast Perogy Soup
Ingredients: 1 8-10 oz cooked pot roast (3/4" cubes); 24 CHEEMO Bite-Size Perogies; 1 tbsp canola oil; 1 medium to large onion (cut into 3/4" cubes); 2 stalks of celery (cut into 3/4 " cubes); 2 medium to large carrots (cut into 3/4 " cubes); 900 ml beef broth

1 8-10 oz cooked pot roast (3/4" cubes)

24 CHEEMO Bite-Size Perogies

1 tbsp canola oil

1 medium to large onion (cut into 3/4" cubes)

2 stalks of celery (cut into 3/4 " cubes)

2 medium to large carrots (cut into 3/4 " cubes)

900 ml beef broth

Heat the oil in a large, heavy-bottomed saucepan at medium to high heat. Add and brown the meat until cooked (approximately 5 minutes).

Add onions, celery and carrots and sauté for 1-3 minutes.

Add beef broth, spinach and mushrooms. Bring to a boil and reduce to a simmer for 5-10 minutes.

Add 18-24 Bite-Size Perogies and simmer for an additional 10-12 minutes.

Season to taste and serve.

CategoryTasty Meals

Ingredients