Serves 4
20 CHEEMO Perogies
2 cloves garlic (finely diced or minced)
2 medium tomatoes (cut into eighths)
1 small onion (cut in half and sliced thin)
Olive oil or margarine
Italian seasoning
1
Brown CHEEMO Perogies (approximately 3-4 minutes on each side) and remove from pan.
2
Add olive oil to the pan and proceed to sauté the garlic and onion. Add the tomatoes and browned perogies to the sautéed onion and garlic.
3
Sauté for a couple of minutes and then season with the Italian seasoning.
4
Plate perogies on a serving platter and sprinkle with Parmesan cheese, if desired. Garnish with green onions. Can be served with Italian sausage.
CategoryTasty Meals, Video
Ingredients
20 CHEEMO Perogies
2 cloves garlic (finely diced or minced)
2 medium tomatoes (cut into eighths)
1 small onion (cut in half and sliced thin)
Olive oil or margarine
Italian seasoning
