12 CHEEMO Perogies of desired flavour and size
12 3" foil tart shell liners (for CHEEMO Bite-Size Perogies)
A muffin pan may be used for larger perogies
2-4 strips of bacon (cooked and chopped or crumbled)
Finely chopped onion or green onion (nice for colour)
Chopped red pepper or canned pimento
Green onion
Grated cheese
3 eggs
1
Defrost perogies.
2
Preheat oven to 230 °C (450 °F).
3
Spray or brush oil on the tart shells and arrange on a cookie sheet or in a muffin pan (muffin pan may be used without a liner).
4
Lay the defrosted perogies on their flat side and slit the rounded side of the perogy.
5
Place the perogies into the shells with their open flaps (lids) pointing upward.
6
Add the bacon, onions, peppers and grated cheese.
7
Beat the eggs with a whisk, add 1 1/2 tbsp of water to the eggs.
8
Add 2 1/2 to 3 tbsp of egg mixture to each tart shell.
9
Place the filled tart shells into the preheated oven and bake for 10-12 minutes.
CategoryAppetizers
Ingredients
12 CHEEMO Perogies of desired flavour and size
12 3" foil tart shell liners (for CHEEMO Bite-Size Perogies)
A muffin pan may be used for larger perogies
2-4 strips of bacon (cooked and chopped or crumbled)
Finely chopped onion or green onion (nice for colour)
Chopped red pepper or canned pimento
Green onion
Grated cheese
3 eggs
